225g Asda chorizo, diced
1 onion, chopped
1 green pepper, deseeded and diced
2 cloves garlic, crushed
200g basmati rice
500ml chicken or fish stock
12 cherry tomatoes, halved
200g pack Asda cooked whole prawns in shells (or peeled prawns)
Flat leaf parsley, to serve
1. Dry-fry the chorizo for 2 minutes in a deep frying pan. Add the onion and pepper and cook for 5 minutes until softened. Stir in the garlic and rice, followed by the stock and tomatoes. Bring to the boil and cover. Lower the heat and cook for 15 minutes, without lifting the lid.
2. Stir prawns into the rice, replace lid and heat for 3 to 4 minutes. Scatter with parsley to serve.