Easy Peasy Paella

Spent the weekend with my family and my mum and I made this paella one night. It is not perhaps a very traditional recipe of this panish classic but it is easy peasy.
Spicy prawn paella 
Serves 4
Preparation time 10 minutes
Cooking time 20 minutes

225g Asda chorizo, diced

1 onion, chopped

1 green pepper, deseeded and diced

2 cloves garlic, crushed

200g basmati rice

500ml chicken or fish stock

12 cherry tomatoes, halved

200g pack Asda cooked whole prawns in shells (or peeled prawns)

Flat leaf parsley, to serve


1. Dry-fry the chorizo for 2 minutes in a deep frying pan. Add the onion and pepper and cook for 5 minutes until softened. Stir in the garlic and rice, followed by the stock and tomatoes. Bring to the boil and cover. Lower the heat and cook for 15 minutes, without lifting the lid.

2. Stir prawns into the rice, replace lid and heat for 3 to 4 minutes. Scatter with parsley to serve.

It was delicious! As you can see:

About sugarandspicesg

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