I got this Nigella Lawson recipe from a friend. It is dead easy to make and the muffins are so yummy! I made them last night and decided to take photos every step of the way for you to witness the fun in making them!
300g plain flour
2 tsp baking powder
150g golden caster sugar
1 tsp vanilla extract
approx. 100g raspberries
approx. 110g white chocolate
6. In separate bowl crack the egg, whisk in the vanilla extract, milk and melted butter.
8. Fold in raspberries and white chocolate (Using a metal spoon is best as this avoids most damage to raspberries.) Be careful not to be too rough, as raspberries will be easily damaged.
10. Enjoy best warm, but careful for hot chocolate!!
I realise now that I did not take a photo of the finished product. I will add this later!
More soon. Love, SG