Risotto ai funghi

This is my own recipe which I make from memory, so hopefully it is ok to follow!

Serves 3
Prep and cooking time, about an hour

500g mushrooms, sliced
1 onion, finely chopped
1 vegetable stock cube, in about 1 litre of boiling water
250g arborio rice
Salt and pepper, to taste
Parsley, fresh or dried

1. Fry onions for a couple of minutes in large frying pan, until they are starting to go brown.

2. Add mushrooms and continue to fry until they are soft.

3. Add rice and allow to fry for a minute.

4. Add enough stock to cover the ingredients.

5. As stock simmers and reduces add more. Continue to add stock, a bit at a time. Until all stock is gone and rice is soft and creamy. This can take 20-30 minutes.

6. Season to taste. Add a little parsley before serving.

About sugarandspicesg

fashion blogger
This entry was posted in recipe. Bookmark the permalink.

One Response to Risotto ai funghi

  1. Rachel says:

    Yum! Found your Blog via BSB and thought I'd pop in and say hi!Feel free to check out my blog if you like.Happy Christmas 😀

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s